The Food And Drink Innovation Network Host Sustainability Seminar
Organised and run by Sustainability Guru DR ALAN KNIGHT OBE, these meetings happen every six months and form part of a SUSTAINABILITY CLUB where The Food and Drink Innovation Network sorts out “what’s hot and what’s not” for the Food & Drink Industry.
The seminar draws-from [and feeds-back to] the major food & drink players and Alan networks with the club members through Sustainability Bulletins and a special-access website.
The event will take place at the Staverton Park Conference Centre,Daventry, Northants on Thursday 25th November. Read more
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